TOSHOAN KYOTO

TOSHOAN KYOTO

1F
MARKET

Gluten free sweets made of red bean paste by a popular bean shop

Established in 1950, the Anko shop at Horikawa Sanjo offers ingenious Anko (red bean paste) sweets. We use rice flour for both cookies and cakes as a raw material to enhance the deliciousness of anko. Because it is gluten free and without the use of any flour, it is gentle to your body. Therefore, you can use it as a snack of various other settings regardless of your age.

Category
Kyoto Western Confectionery
TEL
075-708-5198
Business hours
4/25(日)~当面の間
臨時休業しております。
URL
To the official website

Made with kneaded raw white bean paste, this is the most popular cookie of "TOSHOAN". Even though we use simple ingredients, the cookie's unique mellow texture makes it difficult to stop eating. Comes in a nice package and plenty of flavors: Plain, Green tea (matcha), Soybean flour, Raspberry, Earl Gray, seasonal flavor and 6 more. AN DE COOKIE, 480 yen each.

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