Made with kneaded raw white bean paste, this is the most popular cookie of "TOSHOAN". Even though we use simple ingredients, the cookie's unique mellow texture makes it difficult to stop eating. Comes in a nice package and plenty of flavors: Plain, Green tea (matcha), Soybean flour, Raspberry, Earl Gray, seasonal flavor and 6 more. AN DE COOKIE, 480 yen each.
Gluten free sweets made of red bean paste by a popular bean shop
Established in 1950, the Anko shop at Horikawa Sanjo offers ingenious Anko (red bean paste) sweets. We use rice flour for both cookies and cakes as a raw material to enhance the deliciousness of anko. Because it is gluten free and without the use of any flour, it is gentle to your body. Therefore, you can use it as a snack of various other settings regardless of your age.
- Kyoto Western Confectionery
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