Dry-aging beef specialised resuaurant that will reveal the real taste of red meat.
Meat from local production dried for about 40 days.
The delicous tender meat will be served as a huge steak or hamburger.
Enjoy the delicious food for reasonable lunch or dinner.
- Business hours
Roasted beef topped with carefully selected sea urchin in donburi style. (bowl of rice with food on top). Exquisite dish that can be eaten with a Japanese style sauce.