GYOZA SUKEMASA

GYOZA SUKEMASA

B1F
FOOD HALL

Enjoy "Japanese-style gyoza" made of fresh local ingredients with rice and beer!

Gyoza specialized shop using local ingredients.The garniture is made of lean and fat minced pork meat mixed with green onion and cabbage.
Use dried bonito or miso for the seasoning which will make the garniture tastier.

Category
Gyoza
TEL
075-746-4561
Business hours
11:00~23:00
URL
To the official website

Japanese-style Gyoza with a bonito base mild taste miso! ( Without use of Chinese seasoning)
Pour some sprinkle of red cayenne pepper and other aromatic spices and eat it with the special sauce made of soy sauce and Chidorisu vinegar from Murayama.

Unlike traditional boiled in water Gyoza, enjoy those with a soup!
Golden soup made of chicken carcass, clam and spices.
Ginger gyoza with chicken skin soup are also excellent.

Grilled Gyoza and Beer are an excellent match!
Cucumber pickles are good too.
Gyoza with bonito base mild taste miso is delightful!
Gyoza with sprinkle of red cayenne pepper and other aromatic spices with beer is a good match as well.

Two dishes of grilled Gyoza, 3 kinds of pickles, miso soup and rice set menu. Japanese-style Gyoza with a bonito base mild taste miso are excellent with white rice. 1 dish of grilled gyoza, 2 kinds of light Kyoto-style home cooking with boiled vegetables and marinated food; miso soup, rice set menu B.

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